{"id":397,"date":"2010-05-18T10:27:53","date_gmt":"2010-05-18T08:27:53","guid":{"rendered":"http:\/\/www.ikeathegiraffe.com\/blog\/?p=397"},"modified":"2010-05-25T10:23:20","modified_gmt":"2010-05-25T08:23:20","slug":"where-ikea-meets-french-cuisine","status":"publish","type":"post","link":"https:\/\/www.ikeathegiraffe.com\/blog\/where-ikea-meets-french-cuisine\/","title":{"rendered":".. where Ikea meets French Cuisine"},"content":{"rendered":"

Hello there! It’s me, Ikea!<\/p>\n

since i was in Paris just few weeks ago and i have heard that some of my friends are also going, i thought i give you some idea of french cuisine for tourist giraffes.<\/p>\n

first of all, right out of hostel in the morning there is nothing better than a nice bottle of milk.<\/p>\n

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then, after a little bit of walking i usually get hungrig. so it is good time to take a crepe au chocolat.<\/p>\n

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because of springtime, the smell of cherry trees keeps you going. or, occasionally you can eat them.<\/p>\n

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for lunch, usually it is good to take some magic strawberries. that’s regular strawberries with some creme fraiche.<\/p>\n

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and the of course for the evening – a good dinner. for example we visited a restaurant that my friend Ardi opened just about two weeks before. it’s called Le Comptoir des Petits Champs<\/a>. they have really good broccoli there.<\/p>\n

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as u can see, that’s what i was getting. the meat (and the wine too actually) is for my friend sipsik, she is a big meat-eater. and of course you cannot do without a lot of ice-cream<\/a>!!! well, i have to tell u that the post about ice-cream is not yet ready.. but since ice-cream is so important part of Paris, i must\u00a0write a\u00a0separate post about it. so stay tuned! have fun and cu l8r!<\/p>\n

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Tweet<\/a><\/div>","protected":false},"excerpt":{"rendered":"

Hello there! It’s me, Ikea! since i was in Paris just few weeks ago and i have heard that some of my friends are also going, i thought i give you some idea of french cuisine for tourist giraffes. first of all, right out of hostel in the morning there is nothing better than a … Continue reading .. where Ikea meets French Cuisine<\/span><\/a><\/p>\n

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